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Cavolo Nero Chips
This is a recipe everyone in our house simply loves! My daughter eats the entire bowl all by herself…
And the best part is: it is super easy to make.
A bunch of cavolo nero (or kale)
Salt & herbs de provence
Cut the cavolo nero (or kale) leaves in the size you would like your chips to be. Arrange them in a baking tray above a baking paper.
Spray olive oil over the leaves then add the salt & herbes de provence. Take it to the oven at 180 Celsius for about 12 minutes. Enjoy it!
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