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Want a healthy and delicious snack? This one is a great source of folate, protein, iron, magnesium and zinc. Perfect for anyone, vegans or not.

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Here is the recipe:

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Ingredients:

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• 2 cups of chickpeas (soack them previously for 6-12 hours)

• 4 tbsp extra virgin olive oil

• 1 tsp salt

• 1 tsp grated black peper

• 1 tsp powdered cumin

• 1 tsp powdered paprika

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Warm up the oven at 200 Celcius.

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Put the chickpeas in a pan with water to cook for 20 minutes. When cooked, throw the water away and mix the chickpeas with the olive oil and all the spices.

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Spread them on a baking sheet and bring to the oven, stir them occasionally.

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Bake them for around 30 minutes, or until golden and crunchy.

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Serve them and enjoy :)