Chickpea snack

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Want a healthy and delicious snack? This one is a great source of folate, protein, iron, magnesium and zinc. Perfect for anyone, vegans or not.

Here is the recipe:

Ingredients:

  • 2 cups of chickpeas (soack them previously for 6-12 hours)

  • 4 tbsp extra virgin olive oil

  • 1 tsp salt

  • 1 tsp grated black peper

  • 1 tsp powdered cumin

  • 1 tsp powdered paprika

Warm up the oven at 200 Celcius.

Put the chickpeas in a pan with water to cook for 20 minutes. When cooked, throw the water away and mix the chickpeas with the olive oil and all the spices.

Spread them on a baking sheet and bring to the oven, stir them occasionally.

Bake them for around 30 minutes, or until golden and crunchy.

Serve them and enjoy :)