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This is a creamy Greek sauce made with yogurt and cucumber. It is great along with vegetables, pitta bread or with grilled chicken.

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Ingredients:

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• 1 big cucumber sliced

• 1 tsp salt

• 5 to 7 garlic cloves, minced (use less if you don't like too much garlic)

• 1 tsp apple cider vinegar

• 1 tbsp extra virgin olive oil

• 2 cups Greek yogurt

• 1/4 tsp ground white pepper

 

Grate the cucumbers in a food processor. Transfer to a fine strainer over a bowl to drain. Squeeze dry by pressing with a spoon.

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In another bowl, place the garlic with the salt, vinegar, olive oil and mix it.

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Add the grated cucumber to the garlic mix. Add the yogurt and pepper. Combine it all.

Store in a closed jar in the refrigerator.

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